Embark on a culinary journey through India at Andaaz, a distinctive and stylish experience offering a unique and sophisticated approach to hospitality. Have you ever ventured into the flavourful embrace of a Parsi Dhansak, where tender meat and lentils simmer in a dance of spices? Or perhaps braved the fiery Vindaloo from Goa, a dish that packs a punch of bold flavors with every bite? At Andaaz, we invite you to explore the diverse tapestry of Indian cuisine, where every dish tells a story of tradition, culture, and passion. Our menu is a celebration of India’s rich gastronomic heritage, offering a delightful tour of the country’s diverse regional cuisines. Each dish is a chapter from India’s culinary narrative, meticulously prepared to transport you to its place of origin. From the lush, coconut-infused curries of Kerala to the royal kebabs of Lucknow, we bring the flavours of India to your table with authenticity and love.

Savor the depth of a Rogan Josh, a Kashmiri delicacy where succulent lamb is slow-cooked in a blend of aromatic spices and yogurt, offering a taste of the Himalayan region's culinary finesse. Or try our Hyderabadi biryani, a fragrant rice dish layered with tender meat and saffron, capturing the essence of the Nizam's kitchens. Our menu also features the rich, hearty Dal Makhani from Punjab, where black lentils are simmered overnight to achieve a velvety texture, and the tangy, spiced Chole Bhature from Delhi, a beloved street food favorite. And for those seeking a lighter yet equally flavorful option, there's our Gujarat Undhiyu, a mixed vegetable medley cooked in a pot with a blend of spices and a hint of sweetness. Don't miss our selection of pulaos, each one infused with the essence of Indian spices and herbs.

From the fragrant saffron pulao to the comforting jeera rice, these dishes are perfect companions to our vibrant curries and rich gravies. Every bite at Andaaz is an invitation to experience the authenticity of Indian cooking. We use traditional techniques, fresh ingredients, and time-honored recipes to bring you flavours that are true to their roots. Whether you're relishing the smoky notes of a tandoor-cooked chicken tikka or savoring the creamy richness of a classic butter chicken, you'll find that our food is a journey through the diverse culinary landscapes of India. For those new to Indian cuisine, let us be your guide.

Our knowledgeable staff is here to help you navigate the menu, suggesting dishes that suit your palate and introducing you to the vast array of flavors Indian cuisine has to offer. At Andaaz, we believe in more than just serving food; we offer an experience. It's about the joy of discovering new tastes, the comfort of familiar flavours, and the celebration of a culinary heritage that spans centuries and regions. Whether you're dining with us for the first time or are a seasoned lover of Indian food, we promise an unforgettable journey that will leave you craving more.

So come, embark on a culinary adventure through India at Andaaz, where every dish is crafted with care and a passion for authentic flavours. Let us take you on a tour of India’s rich and diverse food culture, one delicious bite at a time.